Global Gluten-free packaged food products market Scope:

The gluten-free packaged food products market is profiled in detail in the latest report from Market Research Future (MRFR). The report profiles the major drivers propelling the global gluten-free packaged food products market’s growth through the forecast period to give readers an idea of how the market is likely to progress in the coming years. The major players operating in the global gluten-free packaged food products market are also profiled in the report to provide readers with a clear picture of the competitive landscape of the market.

Canada Gluten-free Packaged Food Products Market is a burgeoning segment within the country's diverse and multicultural food industry landscape. With an increasing prevalence of celiac disease, gluten sensitivity, and a growing awareness of gluten-related health issues, there has been a significant demand for gluten-free alternatives across various food categories. Gluten-free packaged food products offer consumers safe, convenient, and delicious options that cater to their dietary restrictions and preferences. In Canada, which has a diverse population with varied culinary traditions and dietary habits, the market for gluten-free products spans a wide range of offerings, including bread, pasta, snacks, baking mixes, and more. Key players in the industry are responding to this demand by expanding their gluten-free product lines, improving formulations, and enhancing the availability of gluten-free options in retail stores and online platforms. Additionally, the adoption of gluten-free diets as a lifestyle choice, coupled with the influence of health and wellness trends, is driving the growth of the gluten-free packaged food products market in Canada. As consumer awareness continues to increase and preferences evolve, the market presents opportunities for manufacturers to innovate, collaborate, and capitalize on the growing demand for gluten-free alternatives in this dynamic and rapidly expanding segment.

The global Gluten-Free Packaged Food Products Market size was valued at USD 5.12 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.10% from 2022 to 2030.

The global gluten-free packaged food products market is mainly driven by the growing volume of customers who are intolerant to gluten and thus demand gluten-free food. Gluten intolerance is a genetic condition that can result in abdominal discomfort and digestive troubles for people suffering from it. The growing volume of this demographic has led to a growing drive among packaged food manufacturers to cater to these individuals to maximize their profit margin. Growing awareness about gluten intolerance is likely to be the major driver for the global gluten-free packaged food products market over the forecast period, as an increasing number of market players have made efforts to cater to this demographic over the last few years.

The growing packaged food industry is also likely to be a major driver for the global gluten-free packaged food products market over the forecast period. Packaged food has become widely popular in the developed as well as the developing world due to the convenience it presents to customers in terms of meal prep time. The hectic lifestyles of modern urban users have driven the demand for packaged food, as it allows urban dwellers to prepare their meals in no time. The growing prevalence of gluten intolerance among the urban population is likely to drive the demand for gluten-free packaged food in the coming years.

Competitive Landscape:

The global Key Gluten-Free Packaged Food Products Market Players include Boulder Brands, Hain Celestial, Kraft Heinz, Dr. Schaer, Freedom Foods, Pastariso, Enjoy Life Foods, Food For Life, Raisio, Nature’s Path Foods, Schneekoppe, Farmo, Hero Group, Ener-G Foods Inc., Amy’s Kitchen, Orgran, Mrs. Crimble, Pirate Brands, and Kellogg.

Segmentation:

The global market for gluten-free packaged foods is segmented on the basis of type, source, application, and region.

By type, the global Gluten-Free Packaged Food Products Market includes baby food, bakery food, and ready to eat meals.

By source, the gluten-free packaged food products market is segmented into amaranth, rice (brown, white, and wild), buck wheat, quinoa, millet, sorghum, cornmeal, teff, flaxseed, and others.

By application, the global gluten-free packaged food products market is segmented into confectionery and bakery products.

Industry New:

In March 2019, Epic Food Co. launched a new online meal service called Epic at Home, which allows customers to choose from a wide-ranging menu of precooked meals for delivery or pickup. The company has incorporated gluten-free foods into its menu, taking into consideration the growing number of gluten-free consumers and the economic potential the demographic represents.

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