HOW TO EAT MUSHROOMS AND WHAT METHOD?

For magic mushrooms to realize their full potential in your body, it is recommended to be on an empty stomach, taking mushrooms without eating will not give you a more intense high or a faster effect. If you must eat SHROOMS TEA something before your trip, eat as light as possible, easy to digest, a salad or fruit for example.

Now, with an empty stomach ready, let's see the most common ways to eat mushrooms.

Caveman style: There's no secret to eating mushrooms other than putting them in your mouth and swallowing them. If you're brave and don't want to beat around the bush, you can just chew them and swallow them raw.

Sweet me up: Since most people find the taste of shrooms strong, bitter, and quite unpleasant, it is common to mix them with a sugary drink to mask its intense flavor. Any smoothie or fruit juice will do just fine. If your mushrooms are dried, grind them in a coffee grinder or, failing that, crumble them by hand, loot them with a kitchen pestle, or even, you can just cut them with a sharp knife.

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The more you grind the mushrooms, the easier it will be for your stomach to digest them. Keep in mind that mushrooms can be hard on the digestive tract, so it is normal to experience mild poisoning symptoms after taking them, such as nausea (sometimes leading to vomiting), headache, drowsiness, and muscle weakness.

Mushroom tea: To reduce nausea and stomach-related symptoms, some users advise concocting an infusion of magic mushrooms.
Mushroom tea is basically a homemade psilocybin extract that can be much easier to digest.

To make a mushroom tea, simply grind the dried mushrooms as finely as possible and put them in boiling water, leave to infuse for fifteen SHROOMS TEA minutes. Strain your mushroom scraps and enjoy. The effect comes on quickly because in this form the stomach does not need to break down the mushrooms. The overall trip can also be shorter but more intense because water-infused mushrooms won't go through the slow digestion process.

Feel free to add herbs and honey to the water to enhance the flavor of your mushroom tea. You can simply add your favorite tea bag or experiment by mixing mushrooms with natural herbs like lavender, ginger, or chamomile.

A Lemon Surprise: Another way to avoid eating the mushrooms is to use a technique called lemon tekking. The active compound of the mushroom, psilocybin, is synthesized into psilocin by our body's metabolism. Psilocybin is a prodrug, which is broken down by our body into psilocin, which is the active ingredient that interacts with receptors in our brain. By soaking ground mushrooms in pure lemon juice for about 15 minutes, we can help speed up this process, as the citric acid present in lemon is believed to break down psilocybin into psilocin in advance.