Middle East and Africa Food Allergens and Intolerance Testing market report gives out all-inclusive study about production capacity, consumption, import and export for all the major regions across the world. Incredible industry insights and know-how of the greatest market opportunities into the industry required for successful business growth can be gained with this market research report. Business intelligence has been employed here to generate this market report which is a vital aspect when it comes to accomplish thorough and wide-ranging market insights. The winning Middle East and Africa Food Allergens and Intolerance Testing report provides market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, their preferences for particular product and market demand and supply scenarios.

 

The large scale Middle East and Africa Food Allergens and Intolerance Testing report is of a great value for both usual and emerging market players in the industry and provides in-depth market insights. Additionally, this market report has been prepared by applying the best and standard analytical methods which are SWOT analysis and Porter’s Five Forces analysis. These methods analyse and evaluate all the primary and secondary research data in this report. Further, the numerical and statistical data, facts and figures are represented with the help of charts, graphs and tables in this market analysis report so that users can have better understanding. Middle East and Africa Food Allergens and Intolerance Testing market survey report is bestowed with full allegiance to provide the best service and recommendations.

 

The food allergens and intolerance testing market is supportive and aims to reduce the progression of the disease. Data Bridge Market Research analyses that food allergens and intolerance testing market will grow at a CAGR of 5.8% during the forecast period of 2022 to 2029.

 

Some of the major players operating in the food allergens and intolerance testing market are SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC.,  AsureQuality, Microbac  Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.

 

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Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.   

 

Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.

 

 

 

According to the World Allergy Organization (WAO), anaphylaxis in emergency rooms ranged from 222, 300-350, and 3,000 episodes on an annual basis in Hungary, Japan, and China respectively. Furthermore, the organization estimates the prevalence rate of anaphylaxis to be 2%, 0.1%, and 0.6-1% of the population in the U.S., Korea, and Australia. The Food Drugs Administration (FDA) has made food safety an imperative aspect of the food industry, which is acting as a driving factor for the market. Furthermore, there has been a discernible increase in the number of people suffering from food allergies since the 1990s, which is further making the food allergens testing market an important segment in countries such as Europe, the U.S., and others.

 

 

Many obstacles hinder the proper diagnosis of food allergies (FA) in the developing world since there is evidence that knowledge about food Allergies by parents and healthcare workers is insufficient, and in vitro diagnostic tests are not easily accessed. Early diagnosis of FA is important for prognosis and proper nutritional management. However, even in developed countries, a 4-month diagnostic lag is reported especially in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is probably worse in developing countries; Aguilar-Jasso et al. found a 38-month delay in the diagnosis of FA in North-Western Mexico.

 

Lack of food control infrastructure & resources in developing countries and technical difficulties during sampling, testing, and protein identification are expected to obstruct the market growth. The Middle East and African countries and other low-income countries currently remain restricted because of low awareness about food allergens and intolerance testing. Lack of government initiative, poor economy, and above all lack of awareness among individuals regarding allergies related to food are going to hinder the market

 

However, every country is bounded by the guidelines regulated by different authorities which are expected to act as a challenge to the growth of the food allergens and intolerance testing market.

 

 

In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio

 

In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio

 

 

 

Chapter 1: Market overview

 

Chapter 2:  Middle East and Africa Food Allergens and Intolerance Testing Market

 

Chapter 3: Regional analysis of the Middle East and Africa Food Allergens and Intolerance Testing industry

 

Chapter 4:  Middle East and Africa Food Allergens and Intolerance Testing  Market segmentation based on types and applications

 

Chapter 5: Revenue analysis based on types and applications

 

Chapter 6: Market share

 

Chapter 7: Competitive Landscape

 

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

 

Chapter 9: Gross Margin and Price Analysis

 

 

 

 

 

 

 

 

 

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