The frozen food market is expected to grow from US$ 251,155.35 million in 2021 to US$ 373,767.59 million by 2028; it is expected to grow at a CAGR of 5.9% from 2022 to 2028.

Frozen foods are often stored at around −18°C as a commercial standard for food preservation. The products should not suffer structural and chemical changes because dried and frozen foods are stable for long storage periods. Frozen products do not require added preservatives because microorganisms do not grow when the food temperature is below −9.5 °C, sufficient to prevent food spoilage. The demand for frozen food products is increasing as they have extended shelf-life, are suitable for single-person consumption, and can be prepared in very less time. Thus, the frozen food market is expected to drive significantly.

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