Australian wine has a huge variety, ranging from sophisticated sparkling wines made in frigid temperatures to robust and powerful reds cultivated in vineyards under sun rays. The first varieties that were planted here served as the cornerstone for the development of this vibrant wine scene. These pioneering types still dominate Australian wine today and rank among top-selling beverages.

If you ever visit Australia you must try these wines at any liquor store Apple Tree Creek-wide.

1. Grange Penfolds

Once derided for being too "young" or "modern" for wine, one of the world's most expensive reds is currently produced under an Australian label: Penfolds Grange.

While red sparkling wines date back to the Etruscan era, the style - particularly the sparkling Penfolds Grange - is uniquely Australian.

2. Sauvignon Cabernet Sauvignon

Cabernet Sauvignon is a strong, highly-flavoured wine that has been utilised in some of Australia's most well-known wines. Australia is home to the world's oldest producing Cabernet vines, and it's now the third most planted type, behind Shiraz and Chardonnay. It is made as a single-variety wine but is very popular among winemakers for blending with other varieties such as Shiraz and Merlot.

3. Wine Sparkling

Sparkling whites, Proseccos, sparkling rosés, and sparkling reds are the most popular sparkling wine styles in the best liquor stores.

Sparkling white wine is typically manufactured in Australia using Chardonnay grapes to produce a medium-bodied dry wine with fruity aromas of peach, apple, grapefruit, and melon.

Many sparkling rosés include the three classic champagne grape varietals Chardonnay, Pinot Nero, and Pinot Meunier.

4. Shiraz

The most popular grape variety in Australia is shiraz, which is aggressive, vivacious, and full of character. It is the most exported wine in Australia and basically grows in every wine region there is. It makes up one-fourth of all wine produced there. Australian Shiraz has a lengthy history, and some of the world's oldest Shiraz vineyards may be found in places like the Barossa Valley and McLaren Vale.

5. Riesling

This delicate type has a long history in Australia, and the country is currently one of the world's top Riesling growers. It grows in vineyards throughout the country, with the greatest wines coming from cooler-climate regions - or places with exceptionally chilly nights - such as the Clare Valley, Eden Valley, Great Southern, and Tasmania.

6. Semillon

Semillon is a distinctive Australian wine. Young Semillon is a delicate drop that pairs wonderfully with food because it is fresh, light, and lemony. Some Australian Semillons, unlike other white wines, have the ability to age gracefully for years, if not decades. These one-of-a-kind wines evolve, acquiring a deep golden colour and nutty, honeyed tastes.

liquor store Apple Tree Creek has shared their experiences with the world time and time again, from the green flavours of Sauvignon Blanc to the powerful peppery flavours of Shiraz Valley, Barossa, Australia, and every wine area in between.

With the introduction of free immigrants from all across Europe, the production of Australian wine improved dramatically. They helped to build some of Australia's most important wine regions.

Whenever you visit Australia must try this popular wine.