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Principles and Health Benefits of Air Fryers
Health Benefits of Air Fryers
1. Almost no oil is needed to achieve the fried taste, and it can also filter out the fat of the meat itself, which is very healthy.
2. Fast and easy. The meat for 2 people can be finished in about 20 minutes. Of course, it needs to be adjusted according to the thickness of the ingredients. There will be a difference in the frying time of the whole chicken thigh and chicken chop.
3. The taste is basically the same as that of real frying. Even if you have a picky mouth, if you balance between health and a slightly flawed taste, the air fryer is still capable of winning.
4. It is very handy to make food for 1-2 people, and you can fry as much as you eat. Unlike real fried food, because it uses such a large pot of oil, it needs to be fried a lot, and it will not taste good if it is not destroyed immediately.
The principle of the air fryer is as follows:
The first step: is to quickly heat the air through the top bake unit
Step 2: Rapidly circulating heat flow inside the food basket via a high-powered fan
Step 3: The specially-made lines on the inner side of the food basket form a vortex heat flow, which contacts the surface of the ingredients 360 degrees in all directions, and quickly takes away the water vapor generated by the heating. Appearance and taste.
Ningbo Yinyu Purification Technology Co., Ltd. is a Home Air Fryer Factory, as well as other products such as Commercial Air Purifier, welcome to visit our official website.
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