Brisket Bark – Smoked | Good Bark | Brisket Seasoning
Spritzing works a lot better than other methods of adding moisture during a cook. First, it’s much more measured and easier to apply only to portions of the meat that are needed. It’s also much easier to keep from washing off the dry-rub that you’ve applied to your meat. Finally, it provides the perfect amount of moisture to stick even more rub onto your meat.
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