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Brown rice flourBrown rice flour is a natural sweetener that is less effective than sugar or honey. The flour has a smooth, slightly nutty taste. Made from brown rice, the syrup works well as a direct replacement for corn syrup, honey, and molasses. You can also use the syrup as a substitute for granulated sugar and brown sugar, although you need to slightly reduce the amount of liquid in the...0 Commenti 0 condivisioni 672 Views 0 AnteprimaEffettua l'accesso per mettere mi piace, condividere e commentare!
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