Fryums papad is a crispy, light, and versatile snack made from rice flour, wheat flour, or starch, combined with spices and seasonings. Available in various shapes, colors, and flavors, fryums papad is a favorite for all age groups. Typically deep-fried or roasted, it pairs well as a side dish with meals or as a standalone snack. Its airy texture and savory taste make it an instant hit....
RNR 15048 rice, popularly known as Telangana Sona Masoori, is a lightweight, low-glycemic variety developed for diabetic-friendly diets. Known for its fine grains and soft texture, it is ideal for everyday meals like steamed rice, biryanis, and pulao. Rich in nutrients, it supports digestion and maintains energy levels. Free from heavy starch, it aids in blood sugar control. Its unique taste...
Kattuyanam rice is a traditional South Indian red rice variety known for its rich nutritional value and medicinal benefits. High in antioxidants, fiber, and iron, it supports digestion, boosts immunity, and regulates blood sugar, making it diabetic-friendly. Its unique taste and chewy texture make it ideal for porridge, idli, or dosa. This native rice is drought-resistant and sustainably...
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