Introduction             The worldwide standard for information security is ISO 27001:2013.It lays forth the requirements for a management system for information security.In September 2013,the most recent generation of the ISO 27001 information security standard was released,replacing the 2005 version.The world recognises certification...

Introduction            ISO 27001 certification  demonstrates that your organisation has invested in the people, procedures, and technology necessary to safeguard your data and gives an independent, expert assessment of whether your data is adequately protected. ISO/IEC 27001 certification is feasible but not required.ISO 27001...

Introduction            ISO 27001 certification  demonstrates that your organisation has invested in the people, procedures, and technology necessary to safeguard your data and gives an independent, expert assessment of whether your data is adequately protected. ISO/IEC 27001 certification is feasible but not required.ISO 27001...

Introduction              HACCP Risk Assessment Critical control point is a widely recognised approach for reducing chemical and physical dangers along the food supply chain. The HACCP approach does this by identifying risks, establishing critical control points, and ensuring that control measures are vetted, validated, and...

Introduction           The International Organization for Standardisation (ISO) is a non-governmental organisation that works to develop standards to ensure the effectiveness, safety, and quality of the goods and services provided by your company or organisation.ISO certification in Canada is done to verify that your firms or organisations...

Introduction            An international standard that specifies the requirements for a quality management system is known as ISO 9001.The standard is used by organisations to demonstrate their capacity to consistently deliver goods and services that satisfy client and legal requirements.Every organisation that now uses ISO 9001 is urged to...

  Introduction         Hazard Analysis Critical Control Point, or HACCP, is an internationally recognised method preventing physical,chemical and microbiological contamination throughout the food supply chain.HACCP Certification in canada In order to do this, the HACCP technique identifies the risks, establishes critical control points, sets critical...

Introduction              Hazard Analysis Critical Control Point,is an internationally recognised method for preventing physical, chemical and microbiological contamination throughout the food supply chain.HACCP Certification in indonesiaThis is accomplished using the HACCP technique,which also ensures that control measures are...

  Introduction            If a product bears the CE symbol, it means that the maker has evaluated it and determined that it complies with safety, health, and environmental protection standards.It is necessary for all goods produced in the globe that are later commercialised.CE MARK Certification in indonesia A legislative requirement...

Introduction       An established worldwide standard for occupational health and safety management systems is OHSAS 18001.May assist your business in identifying and managing its health and safety hazards by putting into effect its best-practice procedures.OHSAS 18001 Certification in indonesia Organisations all over the world understand the need to manage and...