Cultivating Taste and Wellness: Exploring the Non-Dairy Yogurt Revolution
The global non-dairy yogurt market, spurred by innovations in flavored yogurt varieties,  is expected to see an uptrend over the next decade. The non-dairy yogurt market, which is projected to reach USD 12.2 billion by the end of 2032, will be driven primarily by growing propensity to consume plant-based products. Natural and organic trends are also contributing...
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