What is sous vide
What is Sous Vide Style Cooking?Sous vide is a French term pronounced soo-veed which translates to “under vacuum”. Sous vide style cooking refers to the method of cooking food low and slow in a preheated water bath. Food is vacuum-sealed in an airtight bag and then submerged into the water bath to cook for an extended period of time at a relatively lower temperature. Over time, the...
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