Is a restaurant open for 2000 bucks?
First, I think we are able to plan something. 
First we have to choose the food and theme. You want to work in what sort of fast-food?
Take pizza, hamburgers, pasta, and so on. 
You should have some basic meals on the menu and choose two or three very excellent dishes to head the queue. 
Choose also the location of your eatery. I think we should ideally start three to six months ahead in saving money for rent. It works great when choosing sites near freeways, colleges, or schools. Your target market consists in students, businesspeople, and truckers. 
Consider the expenses hot areas call for. Studies reveal that determining whether a restaurant is successful or not takes at least six months.
Your $2,000 budget will likely cause you to concentrate on purchasing used, reasonably priced, or basic equipment. papa's pizzeria
Search for rebuilt or used commercial-grade appliances including a small grill, refrigerator, fryer, and prep surfaces.
Get some inexpensive tools, cutlery, and basic cookware. 
Develop your marketing and brand. 
For a fast-food business, make the logo and branding simple and striking. 
Low-cost marketing techniques include local advertising, word-of-mouth, and social media using. 
Staff recruiting and instruction
Search for suitable people, such adults or students. The sole required is honesty and diligence; else, nothing. It is sufficient if the task excites them.
Never forget that a smart manager motivates his employees instead of speaking angrily.
Though strictness and discipline are clearly vital, the best management tool is compassion. At last, ready to start the work? Business for your restaurant should be good. The patrons of the restaurant come first. Give them the best experiences available.