Market Greens: Navigating the Growing Plant-Based Meat Industry

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The plant based meat market is anticipated to exceed US$ 4,915.7 million by 2023 from US$ 7,634.0 million in 2033. Demand for plant based meat is projected to escalate at a CAGR of 4.6% throughout the forecast period from 2023 to 2033.

Due to the fact that they are made to resemble the qualities of actual meat, plant-based meat products are also known as meat replacements. In comparison to animal goods, plant-based meats offer consumers a wider range of meat alternatives, the majority of which are more environmentally friendly and sustainable.

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A wide variety of sectors have recently experienced tremendous expansion on the worldwide market thanks to digitalization. Several manufacturers of plant-based meat are choosing online platforms for the advertising and sale of their products due to increased internet usage and convenience of online transactions.

 

Key Takeaways from the Plant Based Meat Market Study

  • Soy segment is projected to be the most popular source in the global plant based meat market by 2033.
  • The plant-based chicken segment by type is likely to garner a significant plant based meat market share by 2023.
  • The plant based meat market is projected to exhibit considerable growth at a CAGR of 6% from 2023 to 2033.

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Competitive Landscape: Plant Based Meat Market

The plant-based business is presenting the meat industry with unprecedented and unequalled competition. Companies that produce plant-based meat are bringing about a revolution to enhance the sustainable food system in response to flourishing veganism trend around the world.

Emergence of the plant-based meat era has given businesses that are producing these goods a tremendous boost. Beyond Meat is one of the top brands in this sector. It is a pioneer in the production of ground beef, jerky, and burger patties made from plant-based meat.

 

Market Segmentation

By Product:

  • Burger
  • Patties
  • Nuggets
  • Sausages
  • Strips
  • Meatballs
  • Grounds
  • Tenders
  • Cutlets
  • Other

By Type:

  • Chicken
  • Pork Beef
  • Fish

By End Use:

  • Hotel
  • Restaurant
  • Cafe

By Source:

  • Soy
  • Pea
  • Wheat
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