With the acceleration of the pace of life and the development of the manufacturing industry, people in modern cities need cutters for many machines and equipment processing accessories.

However, the cutter has become a key equipment processing accessory. How to make your machine run smoothly and beautifully.

Then, to choose the correct manufacturer of cutting knives, Yun Shifeng Knives Xiaobian will introduce it to you Procook Discount Code NHS.

Method/Step

1. First of all, the brand of the cutter must not be too unknown, that is, you cannot find a brand that is not well-known. Just because there is no guarantee for the quality of brands that are not well-known, there will not be too many samples and drawings of cutters. Therefore, for customized cutters, you need to find a large and reliable brand.

2. Secondly, it is necessary to understand whether the brand custom knife technology is based on consumer demand, from the selection of custom knife to closing, it is completely customized according to consumer needs and requirements, and consumers are allowed to interact and participate in the blade design at the beginning of the design.

3. In this way, the final cutter and mechanical equipment are integrated to ensure the operation of production.

4. Finally, it is necessary to determine the quality assurance of the cutter manufacturer and provide after-sales service.

Precautions

1. Choosing a high-quality cutter manufacturer needs to consider the above-mentioned aspects, each of which is very important, and each of which is a standard.

2. I hope that every customer who is about to purchase blades can choose strictly according to the standards Dunelm Discount Code NHS.

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Corn knife cut steamed buns

If you eat too many fine grains, it’s good to change the taste occasionally. Cornmeal is rich in nutrients.

In the United States and some other developed countries, corn has been listed as the first health food in cereals, and is called "golden crop". Knife-cut steamed buns with cornmeal are good for health.

ingredients

• 200g flour

• 60g corn flour

• Yeast 3 grams

• 50g white sugar

Detail

1. Put flour, cornmeal, yeast, and sugar into a basin.

2. Add 140 grams of warm water, mix well, and form a dough to ferment.

3. The dough rises until it doubles in size.

4. Knead the dough to expel the air and rest for 10 minutes.

5. Roll the dough into long strips.

6. Then cut into equal pieces.

7. Put in the steamer and continue to ferment for 15 minutes.

8. Steam on high heat for 15 minutes and turn off the heat. After steaming, simmer for 3 minutes and open the lid.

9. Finished picture of corn knife-cut steamed buns

10. You can also use milk and noodles, which is more nutritious.

Milk Knife Cut Mantou

In the past, the cafeteria in the unit sold big knife-cut steamed buns every day. They were delicious and sweet. I had to take some home after work every day.

Although I left there now, I never bought steamed buns again. I still miss those steamed buns very much. 

Then make it yourself, add some milk, it will be more fragrant and softer, but the mood will not be the same.

Tools/Materials

• Flour   250g

• 10 grams of white sugar

• Milk powder 20 grams

• Baking powder 5 grams

• 100ml milk

Explanation

1. Prepared materials.

2. Add all the ingredients together, slowly add milk and knead into flocs, and knead it into a light dough to ferment.

3. The fermented dough is re-kneaded and polished for a second fermentation.

4. The dough that has been raised for the second time is rolled into a dough.

5. Then roll up and cut into small doses of similar size.

6. After a little tidying up, wake up for about 20 minutes.

7. Brush a layer of oil on the inside of the cage, put the steamed buns in and steam them.

8. Soft and tender, the knife-cut steamed bun overflowing with milk is ready.

The method of cutting preserved eggs without sticking the knife

How to cut preserved eggs intact and beautiful without sticking the knife

Silk Thread Method

The silk thread method is the simplest and most practical method for cutting preserved eggs.

You only need to prepare a smooth thin silk thread. Tighten the two ends of the silk thread with your hands, put it on the preserved egg and force it downwards, and you can cut the preserved egg perfectly.

The preserved egg cut out in this way has a smooth surface and does not stick to the yolk Kitchen King products in Pakistan.

Egg Cutter Method

The egg cutter is a small tool specially used to cut eggs. It is more convenient and simple than cutting preserved eggs with silk thread. Put the preserved eggs in the adjusted egg cutter, and cut the preserved eggs with one touch.

Hot Water Method

First put the knife in hot water to scald it. It is not easy to stick to the knife when cutting preserved eggs with a warm knife. After the knife is cold, you can scald it again before cutting.

Vinegar Method

Dip some vinegar with a knife first, and then use it to cut preserved eggs so that the knife will not stick. When it feels like it is about to stick, dip some vinegar and continue cutting.