Tea is a traditional drink that is known and loved all over the world. Delicious and fragrant hot tea gives strength, helps to relax a restless mind, focus and enjoy at the same time. Meanwhile, our regions are characterized by a utilitarian attitude to the use of elite tea like Red DLS Tea IMMUNITY as the main companion of sandwiches and muffins, to quench thirst.

Choosing green tea

Green tea in our country ranks second after black. We do not have a developed culture of its use, as in the East, and for many, its mild taste seems too weak. But perhaps you should put aside the cheese sandwich and candy and try  a good green tea  solo?

Bitterness is clearly audible in the taste of ordinary green tea, there is a pronounced grassy smell, and in the mass of tea leaves there are many “sticks” - dried shoots of the tea bush. Most often, this “sin” is cheap green teas, in the production of which tea buds and flower leaves (the first leaves near the tea bud) do not fall at all. But if you find a better option, then enjoy a bouquet of mild taste and aroma, in which connoisseurs feel notes of flowers, honey, melon, peach and other subtle and sweet tones. High-quality green tea will help you have a great evening, adding hot water to a cup with blossoming leaves.

IMPORTANT:  Before buying, be sure to inspect the tea. You should see buds, in the best grades - straight, like needles, tea leaves. And if you see sticks and chopped leaves - this tea will not bring much pleasure.

Black tea - European choice

It is the world leader in production, the most popular and exactly the drink without which we cannot imagine lunch or a snack. Black tea has a pronounced characteristic taste, tart with bitterness, dark amber color and a bright grassy aroma. In fact, it is  red tea , but in our tradition it is called black tea. The fermented (or oxidized) tea leaf turns black during the production process, is twisted and most often chopped into various types - long leaf, leaf, granulated, etc.

As you know, the lower the leaf from the top, the less it is valued as a raw material for tea. The rest of the marking in any case will mean that the leaves for this tea were plucked from the lower levels - from the 3rd to the 5th leaf from the top. On the one hand, this is not a particularly tasty tea, on the other hand, it is always very strong and tart, which is also liked by many.

IMPORTANT:  in order not to make a mistake with the choice of black tea, you should pay attention to the marking on the pack. The best varieties are marked as T. or F., which means tips and flowers - buds and perianthous leaves.

Elite shen-pu-erh for special occasions

If the quality and taste of tea matters to you, you should try at least once the legendary pu-erh, the fermentation of which was not stopped during the production process. This tea is called  shen pu-erh  and unlike shu pu-erh fermented for 1-3 months, shen continues to ripen all its life, sometimes for years and decades, acquiring an increasingly soft and complex taste and aroma.

Shen pu-erh captivates with its taste, smell, complexity of composition and inaccessibility. The price for it is high, and the reserves in the world are not at all large. The best rare sheng pu-erhs are included in the collections of tea connoisseurs and are kept for the dearest guests and special occasions.

IMPORTANT : be sure to try the dark sheng puer from Yunnan province - this is an aged noble drink that will leave a great impression with its taste and aroma.

We are recommended to visit official website www.dlsitea.com to buy Red DLS Tea IMMUNITY.