Pakistan is a country with a rich and diverse culinary culture. With influences from neighboring countries like India and Afghanistan, as well as unique regional specialties, Pakistani cuisine has a lot to offer. From spicy curries to hearty stews, there is something for everyone in Pakistani food. In this article, we will explore the top 10 Pakistani recipes in Urdu and English languages that are sure to tantalize your taste buds.

Biryani

1. Biryani is a rice dish that is cooked with meat, vegetables, and spices. It is a favorite dish in Pakistan and is often served at special occasions like weddings and festivals. Biryani can be made with chicken, beef, or lamb, and the rice is flavored with saffron and other spices. It is typically served with raita, a yogurt-based side dish.

Nihari

2. Nihari is a slow-cooked stew made with beef or lamb. It is typically served for breakfast in Pakistan and is considered a comfort food. The meat is cooked for hours with spices and is served with naan, a type of bread.

Haleem

3. Haleem is a hearty stew made with a variety of grains and meat, usually beef or lamb. It is slow-cooked with spices and is a staple during Ramadan, a Muslim holiday. Haleem is often served with lemon wedges, fried onions, and naan.

Chicken Karahi

4. Chicken Karahi is a spicy chicken curry that is cooked in a wok or karahi, a type of cooking pot. It is made with tomatoes, ginger, garlic, and a blend of spices. The dish is usually served with naan or roti, a type of flatbread.

Aloo Gosht

5. Aloo Gosht is a hearty meat and potato curry that is popular in Pakistan. It is typically made with beef or lamb and is flavored with a blend of spices. Aloo Gosht is often served with naan or rice.

Chapli Kebab

6. Chapli Kebab is a spicy beef or lamb patty that is popular in the Khyber Pakhtunkhwa province of Pakistan. The patty is made with a mixture of ground meat, spices, and herbs, and is typically fried. Chapli Kebab is often served with naan, chutney, and salad.

Saag

7. Saag is a dish made with leafy greens like spinach or mustard greens. The greens are typically cooked with a blend of spices and served with naan or roti. Saag can be made with or without meat, and is a healthy and flavorful option.

Seekh Kebab

8. Seekh Kebab is a type of kebab that is made with ground meat, spices, and herbs. The mixture is typically formed into long, thin sausages and grilled or broiled. Seekh Kebab is often served with naan, chutney, and salad.

Daal

9. Daal is a lentil-based dish that is a staple in Pakistan. It is typically made with red or yellow lentils and is flavored with a blend of spices. Daal is often served with rice, naan, or roti.

Gulab Jamun

10. Gulab Jamun is a sweet dessert that is popular in Pakistan. It is made with milk powder and flour, and is typically fried and then soaked in a syrup made with sugar and rose water. Gulab Jamun is often served at festivals and special occasions.