Beyond its reputation as a thrilling catch, Ono fish is equally prized for its exquisite taste and versatility in the kitchen. The meat boasts a delicate, flaky texture with a mild, slightly sweet flavor that makes it ideal for a wide range of culinary preparations. Grilling, searing, or even sashimi are popular choices when it comes to cooking Wahoo fish.
The flesh is low in fat and high in...
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