Dark chocolate and cocoa are known to have more flavanols, polyphenols, and antioxidants compared to acai berries, blueberries, and many other naturally occurring consumable foods. Further, a dark chocolate bar holds considerable amounts of iron, copper, and fiber, bolstered with an additional variety of other nutrients.
https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539
https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539
Dark chocolate and cocoa are known to have more flavanols, polyphenols, and antioxidants compared to acai berries, blueberries, and many other naturally occurring consumable foods. Further, a dark chocolate bar holds considerable amounts of iron, copper, and fiber, bolstered with an additional variety of other nutrients.
https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539
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