Dark chocolate and cocoa are known to have more flavanols, polyphenols, and antioxidants compared to acai berries, blueberries, and many other naturally occurring consumable foods. Further, a dark chocolate bar holds considerable amounts of iron, copper, and fiber, bolstered with an additional variety of other nutrients.

https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539
Dark chocolate and cocoa are known to have more flavanols, polyphenols, and antioxidants compared to acai berries, blueberries, and many other naturally occurring consumable foods. Further, a dark chocolate bar holds considerable amounts of iron, copper, and fiber, bolstered with an additional variety of other nutrients. https://www.fortunebusinessinsights.com/industry-reports/chocolate-confectionery-market-100539
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Chocolate Confectionery Market Size, Share, Growth & Trends, 2027
The global chocolate confectionery market size was valued at $114.33 Bn in 2019 & is projected to reach $136.42 Bn by 2027, at a CAGR of 2.3% during forecast period
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