Drying is the oldest method of preserving food. Throughout history, the sun, the wind and a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food dehydration is the process of removing water from food by circulating hot air through it, which prohibits the growth of enzymes and bacteria. Nutritional Benefits of Dried Food Dried foods are tasty,...

  Refrigerant is the working medium in the refrigeration system of Lyophilization Equipment , which is a special kind of liquid with low boiling point, so it is easy to evaporate at low temperature, when it absorbs the surrounding heat during evaporation, the temperature of surrounding objects is lowered Then, the vapor of the liquid is compressed into a high-temperature, high-pressure...

The drying oven is one of the important components in the Lyophilization GF Machine , and its performance directly affects the performance of the entire Lyophilization Equipment. The freeze-drying box of Lyophilization Equipment is a rectangular or drum type, which can be cooled to about -40C. It can be heated to a vacuum-sealed high and low temperature box body of about +50C. The bottom...

As for how to dehydrate fruit once you have your machine, just follow this easy step-by-step guide: 1. Wash and dry fruit Or don't. It's entirely up to you. The Easy-Breezy Way to Cut a Pineapple VIEW STORY2. Peel the fruit (if the peel isn't edible) Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.), you can eat it dried. Thin-skinned dried citrus...