Gatte ki sabzi is a traditional Rajasthani dish made mainly from gram flour. People's mouth waters as soon as the name of Gatte ki vegetable comes. People like to make it on every special occasion. To make this recipe, first prepare gatte with a mixture of gram flour and spices, then boil them in water, then cook the gatte in a creamy gravy of spicy curd, due to which its taste becomes very amazing. What goes with delicious Indian roti, dal and rice.
Source: Gatte ki Sabji