Green tea can be a incredibly preferred beverage and one cause for its recognition is simply because of its health benefits. It includes a high content of flavonoids that are a group of phytochemicals which have anti-oxidative and anti-carcinogenic properties. What that indicates is that phytochemicals can help fight off or stop a number of diseases. Green tea is produced from the leaves of Camellia sinensis but you'll find a number of varieties designed by variations in increasing conditions, harvesting time, and processing. On this web page we're going to concentrate on 4 well-known varieties of Japanese green tea. Get a lot more information about japaneseteafarm




Macha comes in powdered type and may be the tea that is used in standard Japanese tea ceremonies. There is an un-powdered type of Macha that may be referred to as Tencha. Macha tea leaves are grown in shaded fields significantly just like the Gyukoro range. The leaves are steamed and dried and only the blades on the leaves are used, not the stems and veins. This number of tea features a mellow sweetness and also a subtle bitterness.




Lots of people consider Gyokuro the really ideal Japanese green tea. This range is grown under diffused light and it truly is created from single buds which are picked in April and May possibly. The leaves are extremely smaller once they are plucked and they undergo minimal processing but they are steamed for about 30 minutes to quit fermentation and seal in flavor. They may be then dried to a 30% moisture content material and they may be rolled till they may be formed into thin, dark green needles. They may be then dried once again to a 4 to 6% moisture content. The flavor of this wide variety has been described as rich and sweet using a small bit of a briny taste and an practically buttery aftertaste.




The Hojicha of Japanese green tea is produced from a mixture of leaves and stems that are pan fired to give it a flavor which is incredibly substantially like roasted grain. This selection of Japanese green tea has much less caffeine than other varieties.




Sencha is made in the top rated parts of the tea leaves and buds. The whole leaves are steamed for a short period to quit oxidation. They may be then rolled into long cylinders and dried. The final step is usually to fire the leaves that will preserve them and give them their flavor. The flavor from the Sencha number of Japanese green tea is mildly sweet with herbal flavors.