The current decade might be remembered as the decade of food and beverage packaging innovation. We are witnessing a fundamental rethinking of how food producers, processors, and packaging businesses package their products due to varying demand in numerous areas, including sustainability, customer convenience, and an increased need for transparency.

What are the methods used for packaging food and beverages?

  • Sustainability
  • Packaging made of paper
  • Reducing the amount of packing
  • Reusable packaging
  • Packaging made from recycled plastic
  • Providing assistance to customers
  • Technology integration
  • Labeling must be legible
  • Minimalism

Food Research Lab Provides Packaging Consulting Service

Food Research Lab is a global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide. 

Determining which packaging for food goods is acceptable necessitates research and skill. Food Research Lab offers you a wide range of packaging solutions along with support and technical advice from our experienced food technologists.

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