HACCP Risk Assessment Critical control point is a widely recognised approach for reducing chemical and physical dangers along the food supply chain. The HACCP approach does this by identifying risks, establishing critical control points, and ensuring that control measures are vetted, validated, and monitored before to implementation.HACCP Certification in NepalThe effective use of HACCP will increase organisations' capacity to protect and develop their trademarks and private labels.Consumer trust in regulatory and market needs will also be increased.Food safety and contamination resistance are the two most essential aspects in international trade.Governments have developed and implemented regulations and legislation to ensure consumer safety and to prevent unethical practises in food manufacturing and distribution.Many importing countries have established food control organisations to ensure that all imported commodities are consistent with those produced domestically.

          Every organisation that deals with food products in the manufacturing, trading, supply, retailing, packaging, shipping, farming, and so on must adhere to the HACCP system's process control system standards.The HACCP system provides guidance for locating food safety hazards, evaluating those hazards, performing a risk analysis of those hazards, establishing product characteristics, critical points, critical control limits, validating and verifying findings, and identifying potential food safety emergency situations.Seven key principles are employed while developing HACCP programmes that fulfil the stated goal.Risk analysis, CCP identification, critical limit setting, monitoring methods, remedial measures, verification methodologies, record-keeping, and documentation are all covered in these standards. Microbiological testing is seldom an efficient approach to monitor CCPs in the context of HACCP since it takes time to obtain findings.

Process for HACCP Certification

         The first step in obtaining HACCP certification is to complete an application. The app includes basic company information.The authorities must accept the application and enter the necessary data into the HACCP database.The team will assess the application once it has been submitted to confirm that the compliance requirement has been met.HACCP consultant in NepalFollowinn inspection of the materials, the consultants present the potential customer with a cost estimate and conduct a gap analysis to meet all aspects of the quality standard.It is done to investigate the gap between what was anticipated and what was really done.If a compliance need exists, an audit involves the organization's documentation process and policies.

         Because of your HACCP accreditation, customers can understand that you are committed to handling and serving safe food.A partial HACCP certification is possible.The consumer had the option of selecting HACCP 2018 Certification. HACCP stands for Hazard Analysis and Critical Control Point.It's a step in the right direction for the principles-based food safety management system.It is scientific to identify hazards in a food system and reduce biological and physical risks to guarantee that the food is safe for consumers.The well-known HACCP principles emphasise the importance of the production steps for both consumer protection and food safety.

What Benefits Come with HACCP Certification?

           HACCP certification demonstrates to customers your commitment to handling and manufacturing safe food.HACCP certification is one component.The consumer has the option of obtaining 2018 Certification.HACCP stands for Hazard Analysis and Critical Control Point.HACCP Certification services in Nepal It is a principle-based instruction for the Food Safety Management System.The identification of hazards in the food system is a scientific procedure that assists in the reduction of biological and physical dangers and assures food safety for consumers.HACCP principles are internationally recognised and focus on the phases in the manufacturing process that are critical for both food safety and consumer protection.HACCP may be used to all aspects of the food chain, from manufacturing to consumption.

           It helps to improve food safety while also providing additional benefits such as effective resource use and timely resolution of food safety issues.The HACCP system can also help with a food control regulatory agency inspection.It increases global trade by enhancing customer trust in food safety.A HACCP plan is put in place for a specific food and processing application.It is capable of contemplating change. Because it works well with the adoption of quality management systems such as the ISO series, the HACCP strategy is the one of choice for controlling food safety inside such a system.The approach contributes to the enhancement of the quality management system and the improvement of the food management system.One of the advantages of HACCP is the ability to conduct hazard analyses.Identify critical control locations To guarantee that the HACCP system is functioning properly, organise the procedures and define critical limitations for each control point. Make a system for keeping track of records and papers.

           Certvalue  is a global leader in consulting, training and certification as a one solution for ISO,HACCP and many more  high quality services with complete focus on Customer satisfaction.Certvalue is the top ISO Consultants in nepal for providing ISO Certifications.