Did you know that keeping your stainless steel grill in good condition is just as important as the type of fuel we use? In fact, seasoning your grill is an important part of proper maintenance. So when you think about it it's clear that it's much better to learn how to season your stainless steel grill grates and season them regularly and then feel the rest of the food
How to Season a Stainless Steel Grill: A Step-by-Step Guide
First, you need to choose the right oil. Many oils are flammable and will burn at high temperatures. If this happens, the process is wasted and the meal will not taste good. Many people recommend using canola or peanut oil to season the grill. Alternatively, you can use avocado oil, vegetable oil, or sunflower oil.
When you want to season your stainless steel grill, you'll also need paper towels, a grill brush, and a spray bottle.
If you have used the grill before, wait for it to cool completely. If you have a brand new grill and this is your first time learning how to season a stainless steel grill, you're good to go.
Again, this only applies if you've already used the grill. After cooling, use a brush to clean food residue and other dirt.
Fill a spray bottle with heat-resistant oil. Spray oil over the grates. Make sure to wipe off excess oil with paper towels.
Now you can start grilling. Turn to high heat and let stand for about half an hour. After a while, the grille will darken due to oil and smoke. When you're learning how to season stainless steel grates, you also have to remember that the darker they get in the process, the better your food will taste.
That's it, your GrillGrate is ready for your next BBQ party.