One such case was Tim who'd just made 11 years old when his parents produced him to see me. He'd created asthma when he was five weeks old. The former treatment consisted of three various kinds of medications,including cortisone and an inhaler.

The boy's condition worsened progressively and he created herpes and other outward indications of high toxicity. Half a year before his visit to me, Tim had caught a cool, that was handled with antibiotics. Ever since then his lungs showed solid signs of congestion.

He reported about being drained all the time and unable to run or perform along with his friends. Kinesiology muscle screening exposed that Tim was highly allergic to dairy or milk products. His parents proved that by age five weeks he was no longer breastfed but was instead given baby milk formula.

Tim's asthma was brought on by his body's failure to breakdown the protein of cow's milk. The fragments of undigested protein caused a strong resistant result frustrating the whole mucus lining from the anus to the lungs.

His situation was serious while he eaten big amounts of dog protein, including dairy and dairy products through the duration of his young life. After two weeks of abstinence from these foods, his asthma and herpes subsided and haven't recurred since.

Can it be that cow's dairy is meant limited to calves just like cat's milk is meant only for kittens? Would we consider eating our babies with, for example, dog's milk as opposed to human breast milk?

The rate of vitamins contained in dog's dairy does not match human requirements. However the same applies to cow's milk. Cow's milk contains three times just as much protein, and very nearly four situations the maximum amount of calcium as individual mother's milk. These amounts are unsuitable for the individual physiology at any age.

Cow's dairy was created to contain the actual amount of calcium and protein essential to give a leg that find yourself coming to least 3-4 times larger than the body is. When we offered human breast milk to a leg,

it wouldn't grow powerful enough to even survive. By contrast, human babies involve more carbs at first stages of these lives than calves do. For this reason, in comparison to individual mother's dairy, cow's milk includes only half the quantity of carbohydrates.

Calves on the other hand involve much more salt than human infants do; normally, salt material in cow's dairy is 3 x higher than in individual milk. It is for a good reason that all of the unique populations living in Asia, Africa, Australia, and South America don't respect cow's milk as a food match for individual consumption.

Once weaned, mammals no further search for milk to meet their starvation or thirst. If individual babies, who've been breastfed for 14-18 weeks, received the choice of selecting from numerous forms of organic and suitable meals,

two out of three would no further want chest dairy as a food, based on basic study. Babies who're given with cow's sữa chua đà lạt milk tend to appear puffy, fat and fat. It is perhaps not exceptional for 1-year olds to own gallstones in the liver as a result of drinking,

and perhaps not processing, cow's milk. Many of them have problems with colic, fuel, and bloating, helping to make them cry and build asleep disorders. Different problems contain tonsillitis, ear-infections, breathing problems, excessive mucus discharge and drooling from the mouth.