- A shelf-life analysis evaluates the safety and hygiene of a food product by doing a detailed chemical, physical, and microbiological analysis. It provides food manufacturers and suppliers with trust in the product’s shelf life and maintains the safety of their brand.
- The shelf life of food is the time over which it retains adequate protection and organoleptic consistency. It is determined by four major factors: materials, manufacturing method, packaging, and storage conditions. It’s a crucial aspect for both suppliers and customers.
Experts at Food Research Lab are concerned about the sustainability and consistency of the food that is produced.
What are the services we offer?
- Food shelf life study
- Food Reverse engineering
- Food sensory evaluation
- New food and beverage product development
We are here to help and answer any questions you might have. We look forward to hearing from you!
Whats app: UK- +44- 161 818 4656, INDIA- +91 9566299022