Food labels and packaging must satisfy the following food labelling requirements information by law:

  1. Name of the Food
  2. Ingredients In The Product
  3. Information On Allergens
  4. Net Weight Of The Product
  5. Date Labelling And Storage Conditions
  6. Manufacturer’s Name And Address
  7. Instructions For Preparation
  8. Declarative Nutrition
  9. Criteria For Labelling


Food Research Lab Provides Product Certification & Local Regulation Guidelines Services:

Maintaining compliance with changing market and regulatory demands necessitates food product certification. Food Research Lab provides various food product certifications, food labelling guidelines, monitoring, and auditing services to meet the food labelling requirements.

Want to know more about the food packaging and labeling procedures:

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